ピューレジュース/ NFCキンカン

Information

Calamansi Puree/NFC juice is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive.

Availability Season

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

    • Packaging

    Bulk: steel drum, carton box, plastic pail (double poly lined)

    Retail: Bag-in-box 500g, 1kg, 2kg, 5kg

    Storage Conditions

    Deep-frozen, at minus 18 degree Celsius or below

    Shelf Life

    Under above conditions min.24 months

    Applications

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    引用を要求

     1  Colour Naturally
     2  Odor and flavor Typical of Fresh Calamansi
     3  Ingredients Product was made by 100% natural Calamansi without additives
     4  Brix Min 7°
     5  Acidity % 3.5 – 7
     6  pH 2.4 – 3.0
     7  Additives None
     8  Pulp content Min 4%

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