Cashew Butter

Information

With hand‐picking quality raw cashew nuts for treating and processing, our quality assurance processes at every stage ensure that only quality kernels pass processing. Then the raw materials are processed under the processing line with strict quality assurance to bring the best-quality butter.

Availability Season

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

    • Packaging

    Packed in 30gr/ 150gr/ 240gr glass jar for retail market and 5kg, 18kg/plastic bucket/ Pail/Drum/Jar for exporting market or according to customers' requirement.

    Storage Conditions

    Store in a cool place, avoid direct sunlight

    Shelf Life

    See on the packaging
    1IngredientsCashew
    1Product styleCrunchy & Smooth
    2CertificationsFSSC 22000, HALAL, BRC, ISO (under applying process)
    3Health Benefits
    • Cashew butter has nutrients like protein, calcium, iron, vitamin E, riboflavin….The butter also contains a moderate amount of healthy fats (like oleic acid) that your body needs.
    • Cashew butter is a good source of magnesium, an essential mineral that plays a pivotal role in keeping the body fit and healthy. Cashew butter contains a fair amount of iron. Without iron, you may be subjected to anaemia and fatigue
    • Cashew butter helps to reduces risk of gall bladder stones.