Chuối IQF

 1 Colour Natural colour of Cavendish Banana
 2 Odor and flavor Typical of Fresh Banana
 3 Thickness (+/-2mm) 10 mm
 4 Brix Min 16
 5 Acid 0.05 – 0.40
 6 Foreign bodíe None
 7 E.Coli Negative
 8 Pesticide residue Not detected
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