Khoai Lang Tím

1 COLOUR
  • Red to deep purple outer skin.
  • Deep purple flesh
2 VISUAL APPEARANCE Smooth skin that is free from secondary rootlets, veining or roughness. Minimal residual soil after washing. Free
from foreign matter.
3 SENSORY

 

Firm, crisp, dry flesh texture. Free from foreign and ‘off ‘smells or tastes
4 WEIGHT Min: 75gr/piece; Average: 6-14 pieces/kg
5 RIPENESS Well coloured with no evidence of coarse or stringy texture
6 PACKAGING
  • White net bag of 500gram
  • Carton packaging of 20 bags/carton
7 TRANSPORTATION & STORAGE Storage:

  • Humidity maximum: 85%
  • Temperature: 5-10oC

Transportation:

  • Transport in carton packaging at cool temperature from 5 to 10oC

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