|1||Colour||Greenish yellow to golden yellow skin; pale yellow to golden yellow flesh|
|3||Ripeness||Fruit colour >1/3 yellow-orange, not full dark green (immature);|
|4||Pesticide and heavy metal|
|5||Transportation||Transport in carton packaging at cool temperature from 5 to 10oC|
Products with whole fruit, ripe, fresh, firm, free of cracks, free of any fruit damage, free of pests and chemical or heavy metal, free of any visible foreign matter
Carton of 2kg or upon request
Optimum humidity: 90%-95% RH
The fruit should be used within 10 days from the date of receipt.