Khoai Lang Tím

1COLOUR
  • Red to deep purple outer skin.
  • Deep purple flesh
2VISUAL APPEARANCESmooth skin that is free from secondary rootlets, veining or roughness. Minimal residual soil after washing. Free
from foreign matter.
3SENSORY

 

Firm, crisp, dry flesh texture. Free from foreign and ‘off ‘smells or tastes
4WEIGHTMin: 75gr/piece; Average: 6-14 pieces/kg
5RIPENESSWell coloured with no evidence of coarse or stringy texture
6PACKAGING
  • White net bag of 500gram
  • Carton packaging of 20 bags/carton
7TRANSPORTATION & STORAGEStorage:

  • Humidity maximum: 85%
  • Temperature: 5-10oC

Transportation:

  • Transport in carton packaging at cool temperature from 5 to 10oC

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