盐焗烤腰果

1IngredientsCashew 100%, salt
2CertificationsISO, HACCP
3Health Benefits
  • Fat in cashews is mostly unsaturated fatty acids and do not contain cholesterol, which helps to reduce bad LDL cholesterol level in the body and regulates the central nervous system of the body.
  • Cashew is low in sodium and high in potassium and thus keeps blood pressure under control.
  • Cashew nut has a relatively high iron content, helps to produce red blood cells and enhances immunes function.
  • Oleic acid content in cashew nuts is good for patients with lipid disorders, diabetes and cardiovascular disease.